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lemon meringue pie
Last year, Brant and I realized that our neighbors had a giant lemon tree loaded with fruit that they weren’t using. Not ones to let food go to waste, we started collecting their lemons and making...
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strawberry rhubarb crumb pie
This spring my mom was at our local garden store and asked me if I wanted her to pick up any seeds or starts. Yes, I told her. Two packages of rhubarb, please. I guess I operate a bit backwards...
View Articlepre-baking pie crust
Some pie recipes recommend pre-baking the pie crust. Here is how Pie recommends that you pre-bake your pie crust. I’ll reference this page when I have recipes that call for a pre-baked pie crust!...
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cherry custard pie
As promised, I had cherry pie on my agenda for this summer. My husband is not a cherry pie fan, so I thought I’d win him over with a custard version. According to Brant, custard makes anything better....
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cheesecake pie with cherry topping
Let the Pie of the Month Club begin! I promised you cherry pies and now look! Here it is! I love cherries but in the past I have never dreamed of cooking with them. Removing all the pits seemed like a...
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apricot mango pie
You’ve heard about the Pie of the Month Club, right? Well, it’s August, so that means…. MORE PIE! This pie is *supposed* to have just apricots and mangoes in it but, unbeknownst to me, my mangoes were...
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lattice-top fresh peach pie with hints of rosemary
Labor Day is almost here and many fellow bloggers are insinuating that maybe this means fall is here. This simply cannot be. I have not gorged on enough peaches, tomatoes, and strawberries to say...
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pie of the month: pear and jalapeño jelly pie
First, don’t you dare turn your nose up at this pie yet. You haven’t even tried it. Second, I did try it. It’s good. And it doesn’t taste like jalapeños or jelly. Third, I made this pie way back in...
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5 pound apple pie
October slipped away so quickly that I completely forgot to share this pie with you! Oops! Here’s the Pie of the Month for November October! I found this recipe in Nick Malgieri’s Modern Baker book...
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pumpkin cheesecake pie
Are you a Thanksgiving Traditionalist or a Thanksgiving Adventurer? I’m somewhere in the middle. I love the traditional Thanksgiving spread with its turkey and cranberry sauce and yams and pumpkin...
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